Yummm
Sunday, October 18, 2009
My daughter's visiting for fall break from college, and she brings this tasty college-dorm-food-inspired recipe with her: FATTY TOAST.
That's what she and her friend call it: Take a piece of overly processed American white bread, toast it, slather with butter or margarine, then sprinkle with sugar and cinnamon.
Funny thing, said my wife: We used to call it "cinnamon toast."
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3 Comments:
CIGAR and cinnamon sounds revolting!
OOPS....I meant to say SUGAR!!!!!!!!!!!!!!
I'll be sure to change the post. (Note to those who came late: I mistakenly said "cigar" instead of "sugar."
I ate that for breakfast all the time when I was a kid ... must be a Midwestern thing. We actually had a cinnamon-sugar container for sprinkling.
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